Menus

Catering

Sample menus, depending on seasonal availability. All menus include amuse-bouches, water and three glasses of selected wines. Prices from € 49,50 (also depending on group size).

Spring: asparagus menu

white  asparagus with selerac, pouched quaill eggs and spring truffles

*  *  *

risotto with green asparagus, grey shrimps and tarragon

*  *  *

prime rib from veal with wild asparagus and morels-cream sauce

*  *  *

panacotta with balsamico, marinated strawberries  and hazelnut milk crisp

Summer: vegetables and flowers

scallops with summer pea and bean salad, crispy bacon and red sabayon sauce

*  *  *

courgette flowers filled with mint and buffala ricotta, in tomat0-saffron sauce

*  *  *

salmon filet with green herb and almond crust, potato cubes, summer flowers and red bell pepper sauce

*  *  *

pouched wild peaches with orange sorbet,  almond praline and crème fraîche from Grand Marnier

Fall: wild- and ground

buffala mozarella with tricolor beet salad, Parma ham and chiogga beet chips

*  *  *

Jerusalem artichoke soup with smoked anchovy and black salsify crackers

*  *  *

Veluwe deer filet, potato-leek mash, blackberry sauce, parsnips chips

*  *  *

figs pouched in red wine, brownies, sambucca cream, candied walnuts, cinnamon ice cream

Winter: warmth

Canadian wild salmon, marinated in whiskey and maple syrup with fennel salad and whiskey sauce

*  *  *

ravioli filled with pumpkin and buffala ricotta in wild mushroom sauce

*  *  *

pork medaillons in rosemary crust with balsamico sauce, potato rösti and Savoy cabbage

*  *  *

pear, polenta and honey cake, with chiboust cream, dolce de leche ice cream and honeycomb

Table cloth, napkins, cutlery, plates, glasses, waiters etc.  not included.