Sample menus, depending on seasonal availability. All menus include amuse-bouches, water and three glasses of selected wines. Prices from € 49,50 (also depending on group size).
white asparagus with selerac, pouched quaill eggs and spring truffles
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risotto with green asparagus, grey shrimps and tarragon
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prime rib from veal with wild asparagus and morels-cream sauce
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panacotta with balsamico, marinated strawberries and hazelnut milk crisp
scallops with summer pea and bean salad, crispy bacon and red sabayon sauce
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courgette flowers filled with mint and buffala ricotta, in tomat0-saffron sauce
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salmon filet with green herb and almond crust, potato cubes, summer flowers and red bell pepper sauce
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pouched wild peaches with orange sorbet, almond praline and crème fraîche from Grand Marnier
buffala mozarella with tricolor beet salad, Parma ham and chiogga beet chips
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Jerusalem artichoke soup with smoked anchovy and black salsify crackers
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Veluwe deer filet, potato-leek mash, blackberry sauce, parsnips chips
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figs pouched in red wine, brownies, sambucca cream, candied walnuts, cinnamon ice cream
Canadian wild salmon, marinated in whiskey and maple syrup with fennel salad and whiskey sauce
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ravioli filled with pumpkin and buffala ricotta in wild mushroom sauce
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pork medaillons in rosemary crust with balsamico sauce, potato rösti and Savoy cabbage
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pear, polenta and honey cake, with chiboust cream, dolce de leche ice cream and honeycomb
Table cloth, napkins, cutlery, plates, glasses, waiters etc. not included.
